Shrimp Skin Msg

Name: Shrimp Skin Msg
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Lightly dried shrimp skin; Some water

by soshaw

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

There is a little milk baby in the family who is not yet one year old, so in terms of eating, the intake of seasonings is especially controlled. For example, salt and sugar are strictly controlled, but in order to increase the deliciousness of the food and supplement Shrimp skin is a good choice for adequate nutritional intake. But the doll is too small, so the dried shrimp skin is the best way to grind.

Ingredients

200g Lightly Dried Shrimp Skin
Some Water

Shrimp Skin Msg

1. Prepare a bowl of dried shrimp skin

2. Soak in water to clean 2 sides

3. Pour the cleaned shrimp skin into the pot and stir fry until the shrimp skin is dry

4. The fried dried shrimp skins are placed in the baking tray to cool

5. The cooled shrimp skins are introduced into the grinding cup and ground

6. After the glass is cleaned at high temperature, it is dried in the oven

7. The ground shrimp powder is directly put into a glass bottle, sealed and refrigerated

Tips:
The purpose of my fresh shrimp powder particles this time is to increase the taste, so the particles are relatively large, if you want a finer one, you can grind it several times!