Shrimp and Carrot Wanton

Name: Shrimp and Carrot Wanton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 100g shrimp; 1/2 piece carrot; 3g salt; 2 tablespoons Soy sauce; 10g shallot; 1 tablespoon Ginger juice; 1/2 spoon sesame oil; 5g Lightly dried shrimp skin; 5g Seaweed; 1000ml Broth or water; 500g Wonton wrapper; 20g Peanut oil

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Quick energy meal: wonton. This is what I do most often. It is convenient and diversified in content. Vegetables, meat and seafood can be matched according to needs. Not only is it rich in taste, but it also guarantees sufficient nutrients. It is full in the morning. Go to a bowl and start a day of study or work in good spirits.
Wontons can be wrapped in advance and frozen in the refrigerator, as long as they are cooked in the morning. Or maybe the stuffing was prepared the night before and kept in the refrigerator, and the filling would be finished ten minutes after getting up early the next day. Today’s wontons use pork, shrimp and carrots as fillings, and the soup with shrimp skin and seaweed. The taste is delicious...

Shrimp and Carrot Wanton

1. Prepare the fresh pork filling, not too lean

2. Wash the prawns, open the back to remove the shrimp glands, and take out the shrimp

3. Chop the shrimp into shrimp paste

4. Shred carrots and chop them, add a little oil to the pan, and fry until soft

5. Mix the pork filling and shrimp paste together, add about 2 or 4 tablespoons of light soy sauce, then add appropriate amount of salt, 1 tablespoon of ginger juice, and a little chopped green onion as appropriate. Stir in one direction until vigorously, add carrots, mix well, and finally add in 1 spoon of sesame oil or vegetable oil, mix well, let stand for 15 minutes before use

6. Take a piece of wonton wrapper, fill the filling on the end, roll it up and fold it up, and then turn it over. Spread a little water on both ends and glue it... I will use this method...

7. Needless to say when cooking wontons, add water to a boil, add the wontons and cook for a few minutes.

8. Prepare a bowl when cooking wontons, add seaweed and light dried shrimp skin to the bowl, 2 tsp light soy sauce

9. If you have stock, use it. If not, use the cooked hot wonton soup to pour it over. Just serve the wontons. Add sesame oil and chopped coriander at will.

Tips:
Carotene has a better effect of nourishing the liver and improving eyesight, and vitamin A contributes to the normal growth and development of the bones of infants and young children. Carotene is a fat-soluble substance, so it can only be well absorbed in oil. Therefore, combine carrots with Meats with a certain fat content are best paired with.