Pink Fennel Pork Wheat Ear Buns
1.
First prepare all the ingredients.
2.
Put the pork filling in a larger container and add the pepper powder first.
3.
According to personal taste, add an appropriate amount of salt.
4.
Then add chicken essence for fresh seasoning.
5.
Add cooking wine to remove the smell of pork filling.
6.
Then put in the raw extract color.
7.
Mix the pork filling and all the seasonings and mix well.
8.
After washing the fennel, drain the water and chop with a knife, and chop the shallots with a knife.
9.
Put the chopped fennel, spring onions, and lightly dried shrimp skin into the stirred pork filling.
10.
Add lard at this time.
11.
Just mix all the ingredients evenly.
12.
Add weighed all-purpose flour and water to the bread bucket, then add yeast and red yeast rice powder.
13.
Start the dough mixing program of the bread machine and knead the dough, then cover it with plastic wrap for a shot.
14.
The proofed dough has a honeycomb shape.
15.
After the proofed dough is vented and kneaded, use your hands to knead the dough into a long strip, and then use a knife to cut into the same size agent.
16.
After pressing the agent flat, use a rolling pin to roll it into a round thin dough.
17.
Put the right amount of filling into the rolled dough.
18.
Just wrap it in the shape you like. Today I pack wheat ears. It’s the same as if you don’t want to wrap wheat ears, you can directly wrap them into round buns.
19.
Wrap all the buns one by one and put them on the steamer of the "Zhenmi Folding Electric Steamer".
20.
Pour pure water into the water inlet of the steamer.
21.
Set the steaming time to 15 minutes.
22.
Cover the pot.
23.
Steam for 15 minutes and simmer for 2 minutes.
24.
The tender and attractive fennel pork and shrimp skin buns come out of the pot.
