Fennel and Shrimp Bag

Fennel and Shrimp Bag

by Moonlight's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

My family and I like to eat all kinds of stuffed dumplings and steamed buns. I boiled some lard last night and leftover oil residue from the lard. Today I bought fennel, added dried shrimp skin, and made a pot of buns. The taste is amazing. Fennel contains a substance called anisole. This substance has the effect of sterilizing and warming the stomach, especially for eliminating E. coli and dysentery bacilli. People with cold stomach and weak stomach add it when cooking. A small amount of fennel can prevent infectious diarrhea.

Ingredients

Fennel and Shrimp Bag

1. First prepare all the ingredients, pick and wash the fennel.

Fennel and Shrimp Bag recipe

2. Chop the lard residue with a knife.

Fennel and Shrimp Bag recipe

3. Chop the washed fennel and green onions into finely pieces.

Fennel and Shrimp Bag recipe

4. Take a larger container, add chopped fennel chopped green onion and lard residue, and then add light dried shrimp skins.

Fennel and Shrimp Bag recipe

5. Add pepper powder at this time.

Fennel and Shrimp Bag recipe

6. According to personal taste, add appropriate amount of salt to taste.

Fennel and Shrimp Bag recipe

7. Add chicken essence at this time.

Fennel and Shrimp Bag recipe

8. Finally add peanut oil.

Fennel and Shrimp Bag recipe

9. Mix all the ingredients and seasonings evenly.

Fennel and Shrimp Bag recipe

10. Roll the dumpling skin a bit thinner with a rolling pin.

Fennel and Shrimp Bag recipe

11. Put the right amount of stuffing in the dumpling wrapper.

Fennel and Shrimp Bag recipe

12. Just wrap it up as you like.

Fennel and Shrimp Bag recipe

13. Pack all the buns in turn.

Fennel and Shrimp Bag recipe

14. Pour clean water into the pot and bring it to a boil, then put the wrapped fennel oil residue in the shrimp skin bag.

Fennel and Shrimp Bag recipe

15. Cover the pot and bring it to a boil, then turn off the heat after ten minutes of steaming.

Fennel and Shrimp Bag recipe

16. The thin-skinned shrimp wraps with fennel oil residue are out of the pot.

Fennel and Shrimp Bag recipe

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