Shredded Radish and Shrimp Crust Omelette

Name: Shredded Radish and Shrimp Crust Omelette
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 White radish; 2 pieces egg; Some Flour; Some salt; 2g pepper powder; Some Peanut oil; 20g Lightly dried shrimp skin; a little Green onions; 3 slices ginger

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is particularly difficult to get up in the winter in the morning. I can be lazy for a while, but I can’t treat my family's stomach badly. Today I recommend a quick breakfast cake, shredded radish and shrimp egg cake, which is nutritious, healthy and delicious, and the method is super simple, I like it. Dear friends, come and try...

Ingredients

1/2 White Radish
2 pieces Egg

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Some Flour

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Some Salt

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2g Pepper Powder
Some Peanut Oil
20g Lightly Dried Shrimp Skin
a little Green Onions
3 slices Ginger

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Shredded Radish and Shrimp Crust Omelette

1. First prepare all the ingredients.

2. After washing the white radish, use a wire grater to rub the radish into filaments.

3. Add appropriate amount of salt to the rubbed radish, stir well and marinate for a while.

4. When I saw the pickled radish shreds become soft.

5. At this time, beat in 2 eggs.

6. Then add light dried shrimp skin.

7. Then add the chopped green onion and ginger with a knife.

8. Finally, add pepper powder to increase the taste.

9. When all the spices are put in.

10. After stirring well with chopsticks.

11. At this time, add an appropriate amount of flour.

12. Just see that the flour is sticky.

13. Pour an appropriate amount of peanut oil into the hot pan. When it is 60% hot, use a spoon to dig a spoonful of the batter into the pan, and slowly fry it over a low fire.

14. Fry the radish batter until golden brown on both sides and then turn off the heat.

15. The nutritious shredded radish and shrimp egg omelet is out of the pan, and you can eat a bite warmly. The deliciousness of the eggs brings happiness to the family.