Shredded Radish and Shrimp Crust Omelette
1.
First prepare all the ingredients.
2.
After washing the white radish, use a wire grater to rub the radish into filaments.
3.
Add appropriate amount of salt to the rubbed radish, stir well and marinate for a while.
4.
When I saw the pickled radish shreds become soft.
5.
At this time, beat in 2 eggs.
6.
Then add light dried shrimp skin.
7.
Then add the chopped green onion and ginger with a knife.
8.
Finally, add pepper powder to increase the taste.
9.
When all the spices are put in.
10.
After stirring well with chopsticks.
11.
At this time, add an appropriate amount of flour.
12.
Just see that the flour is sticky.
13.
Pour an appropriate amount of peanut oil into the hot pan. When it is 60% hot, use a spoon to dig a spoonful of the batter into the pan, and slowly fry it over a low fire.
14.
Fry the radish batter until golden brown on both sides and then turn off the heat.
15.
The nutritious shredded radish and shrimp egg omelet is out of the pan, and you can eat a bite warmly. The deliciousness of the eggs brings happiness to the family.
16.
Those who like it, hurry up and act.
Tips:
Shredded radish can be replaced with any ingredients to make breakfast cakes...
