Austrian Apple Strudel

Name: Austrian Apple Strudel
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 1 piece egg; 50g warm water; a little salt; 15g Corn oil; 500g apple; 50g Pumpkin seeds; 50g raisin; 20g cranberry; 30g rum; 60g Sugar; 50g Rose petal; 100g Bread crumbs; 50g Unsalted butter; Some Cinnamon powder; Some Lemon juice

by Mitin Waiting

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The authentic Austrian apple strudel has two characteristics. One is to use the local hard sour apple as the main ingredient, add melted butter, lemon juice, rum and olive oil, mixed with cinnamon powder, vanilla powdered sugar, raisins, and eggs. , Breadcrumbs, rock sugar and other auxiliary materials are synthesized into fillings; the other is that the pie crust should be rolled out as thin as paper, and the words on the book can even be seen through it, so that the baked apple strudel can be crispy and sweet. Of course, the filling can be slightly adjusted according to your own taste and preference. I added rose petals, the sweetness of apples and the aroma of roses, I really like the taste.

Austrian Apple Strudel

1. Put all the ingredients of the dough together and knead for about 5 minutes until smooth

2. Put the kneaded dough into a bowl with a little salad oil, apply a layer of salad oil on the surface, cover with plastic wrap, and let it rise at room temperature for 1 hour

3. Peel the apple and cut into small pieces, sprinkle an appropriate amount of lemon juice and mix well to prevent oxidation and discoloration

4. Put other ingredients in and mix well

5. Add the washed rose petals and bread crumbs and mix well

6. After the butter has melted, add the filling and fry it evenly

7. Divide the proofed dough into four parts and roll out as thinly as possible into a rectangular shape

8. Put the filling in, fold both sides of the dough, and carefully roll it up from one end

9. Place it on a baking tray covered with a silicone mat

10. After the roll is finished, brush a layer of unsalted butter on the surface, preheat the oven to 180 degrees, heat the middle layer up and down, and observe that the surface is golden yellow for about 30 minutes.

11. Sprinkle powdered sugar on the surface after baking and cut it open

Tips:
1. If you want to be lazy, you can substitute spring roll wrappers~
2. The baking time and temperature should be adjusted according to the temper of your own oven.
3. When the baking time is not enough, take it out and knock it out. There is a layer of hard shell on the surface and the sound can be knocked out.