Authentic Hong Kong Style Milk Tea

Name: Authentic Hong Kong Style Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g milk; 10g Sri Lankan Black Tea Powder; Some Shimizu; Some condensed milk

by Chew a feast

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Unlike the Taiwan compatriots next door, Hong Kong people’s milk tea does not add pearls, no condiments, and no choice of flavors. Only the combination of black tea and evaporated milk can produce a tangy, silky tea flavor. Flavor.
The first sip is the smoothness of the milk, followed by the tea aroma that fills the mouth, and then the milk aroma again appears, with the bitterness of the tea to relieve the sweetness that has just risen, take a sip Later, the sweetness will return and the tea aroma will last for a long time.

Ingredients

Authentic Hong Kong Style Milk Tea

1. After boiling the water, pour the Sri Lankan black tea and cook for a few minutes.

Authentic Hong Kong Style Milk Tea recipe

2. Pour the milk into the tea and simmer for a while. Remember to stir while pouring in~

3. When the surface of the milk tea starts to bubble, you can serve it out~

4. Filter the boiled milk tea. If there is no filter, filter it with gauze.

5. After boiling the filtered milk tea, adding condensed milk will make it more fragrant. Evaporated milk can also be used instead, generally black and white evaporated milk or three-flower evaporated milk will be selected.

6. For those who like to drink cold milk tea, add ice cubes to the bottom, and then pour milk tea. Listening to the crisp sound of the collision of milk tea and ice cubes, I feel sweet.

Tips:
Milk tea needs to find Sri Lankan black tea powder, not ordinary black tea or tea leaves, the taste will be very weak.

It is best to use mineral water as the water for brewing tea. To brew tea, you need water at 85°C, but you need water at 100°C to boil it.

Condensed milk can be replaced with evaporated milk. Many small shops in Hong Kong use "black and white evaporated milk" instead. What's the difference? Evaporated milk will be thicker, and condensed milk will be lighter, and there are also mixed ones, depending on your own taste.

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