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Authentic Lanzhou Vegetarian Cold Noodles (noodle House Edition)
by Orange tangerine
Favorite
Difficulty
Normal
Time
30m
Serving
2
Lanzhou cold noodles are well-known in the northwest. When they were young, every early summer, Lanzhou beef noodle shops started selling cold noodles. The cold noodles and seasonings are generally placed in a large glass cabinet. One side of the glass cabinet is clean and hygienic with gauze curtains. Through the glass, the chef used an extended spoon to quickly mix various seasonings on the marinated cold noodles, including sesame sauce, mustard, garlic juice, chili oil, vinegar, etc. The Lanzhou cold noodles are straightforwardly fresh and fragrant. Sour and spicy, all with generous expressions!
This method is also applicable to homes and noodle restaurants. The cost of opening a store is considered, so you can put less, and you can put more vegetables that you like to eat for yourself. The noodles are tasteless, it depends on the proper preparation! The stew for the cold noodles is to boil some seasonal vegetables in the noodle soup and let them cool. However, there are several dishes that are indispensable, such as celery (flavoring), carrots (coloring), potatoes (thickening), and the rest are matched by yourself Seasonal vegetables are enough. The seasoning of cold noodles is mainly oily pepper, vinegar, mustard, garlic juice, etc. The seasoning can be adjusted according to your own taste. Some noodle restaurants will also put sesame sauce. I personally like the refreshing and refreshing taste of cold noodles. Putting on the tahini paste is sticky and loses the refreshing. However, friends who love sesame sauce can also add more sesame sauce, which tastes good too! "
This method is also applicable to homes and noodle restaurants. The cost of opening a store is considered, so you can put less, and you can put more vegetables that you like to eat for yourself. The noodles are tasteless, it depends on the proper preparation! The stew for the cold noodles is to boil some seasonal vegetables in the noodle soup and let them cool. However, there are several dishes that are indispensable, such as celery (flavoring), carrots (coloring), potatoes (thickening), and the rest are matched by yourself Seasonal vegetables are enough. The seasoning of cold noodles is mainly oily pepper, vinegar, mustard, garlic juice, etc. The seasoning can be adjusted according to your own taste. Some noodle restaurants will also put sesame sauce. I personally like the refreshing and refreshing taste of cold noodles. Putting on the tahini paste is sticky and loses the refreshing. However, friends who love sesame sauce can also add more sesame sauce, which tastes good too! "
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