Authentic Northeast Tiger Dishes
1.
Wash all the ingredients
2.
Pat the cucumber twice and cut into pieces, and cut the peppers and tomatoes into pieces.
3.
Rapeseed lettuce and shallots torn and put
4.
Put a spoonful of Northeast traditional soybean paste on top of the ingredients
5.
Just mix well
Tips:
1. The amount of soybean paste depends on your taste
2. Dianjiang is a fermented food. Many of my friends may not be used to it. You can also use other sauces instead.