Authentic Northeast Tiger Dishes

by Foodies who fall in love with black coffee

4.9 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, this cold dish is super refreshing!

I remember when my grandma used to cook this dish when I was young, every time I ate it like this, I was super edible!
I was a foodie when I was a kid, and even more so when I grow up, hey! It is estimated that this life has no chance with a pretty lady! ! ! 😜"

Ingredients

Authentic Northeast Tiger Dishes

1. Wash all the ingredients

2. Pat the cucumber twice and cut into pieces, and cut the peppers and tomatoes into pieces.

3. Rapeseed lettuce and shallots torn and put

4. Put a spoonful of Northeast traditional soybean paste on top of the ingredients

5. Just mix well

Tips:

1. The amount of soybean paste depends on your taste
2. Dianjiang is a fermented food. Many of my friends may not be used to it. You can also use other sauces instead.

Comments

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