Authentic Poached Pork Slices
1.
Slice the tenderloin, wash twice with water, and dry, add pepper, salt, cooking wine, and soy sauce in one direction and stir well, then pour in the oil
2.
Add oil to the hot pan, shake the spoon and pour out, add dried chili and peppercorns, stir fry over low heat, light brown out of the pan, chop and set aside, make a sharp chili
3.
Add oil to the pot again, add dried chili and peppercorns to sauté, add bean sprouts and green vegetables, stir-fry and serve on the bottom.
4.
Add oil to the pot again, add pickled pepper, garlic, minced ginger, garlic sprouts, parsley, add a small amount of Pixian bean paste, saute, add water to boil, add salt, monosodium glutamate, pepper, and water starch in sequence The marinated meat slices, boil the froth, remove them and place them in a bowl with green vegetables, and pour appropriate amount of broth into the bowl
5.
Sprinkle the knife-edge chili on the meat slices, and then sprinkle a layer of minced garlic, heat the oil in another pot until it smokes, and then pour it on the minced garlic.
Tips:
Be generous when splashing oil
