Stir-fried String Beans

Stir-fried String Beans

by Scorpion in Autumn (from Tencent.)

4.6 (1)







Dry stir-fry is a very common practice in Sichuan cuisine, and friends who love spicy food must like it. A bowl of rice with a plate of stir-fried green beans is really delicious.


Stir-fried String Beans

1. Remove the old tendons of the kidney beans, wash and control water, and break the sections about 5cm long with your hands. Dice the tenderloin.

Stir-fried String Beans recipe

2. Chop ginger and garlic, and cut dried chili into sections.

Stir-fried String Beans recipe

3. Make oil in a pot and add string beans.

Stir-fried String Beans recipe

4. Slowly stir dry string beans over low heat, stir until the skins are slightly wrinkled, then remove them and set aside.

Stir-fried String Beans recipe

5. Leave 1 tablespoon of oil in the pot, add pepper, dried chili sauce, ginger, garlic and stir fragrant.

Stir-fried String Beans recipe

6. Pour in the minced pork tenderloin and stir-fry, then add the cooking wine and stir evenly.

Stir-fried String Beans recipe

7. Add broken rice sprouts and stir fry evenly.

Stir-fried String Beans recipe

8. Add the chili sauce and stir fry until the minced meat is dry and crisp.

Stir-fried String Beans recipe

9. Finally, add the green beans and stir fry with the ingredients.

Stir-fried String Beans recipe

10. Finally, add 50ml of hot water, and after it is dried to taste, add appropriate amount of salt according to your own salty and light taste. Just pick up the pot and put it on the plate.

Stir-fried String Beans recipe


1. Pay attention to the heat when using oil to stir the kidney beans, and don't fry them.
2. Unripe kidney beans can cause food poisoning, so add a little water and simmer for a while in the final procedure. Or just cook the kidney beans when they are cooked.
3. Broken rice sprouts and Pixian hot sauce both have salty taste. Those with a light mouth do not need to add salt.


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