1. Prepare the ingredients
2. Soak the rice with boiling water and cut the tenderloin into small cubes. Pickle with cooking wine soy sauce, salt and pepper powder, a small amount of starch, carrots, potatoes, dice, corn kernels ready
3. Pour boiling water into the stewing beaker and cover it to keep warm
4. Put some oil in the wok and heat until slightly hot. Add the diced tenderloin and stir fry
5. Stir-fry the tenderloin and change its color. Add diced vegetables, chopped green onion, minced ginger and stir fry evenly
6. Stir-fry until broken
7. Pour the boiled water in the stewing beaker to heat and fill the fried dishes
8. Put the rice in it, pour the water that has just been boiled, and the rice
9. Quickly put on the sealing cap and tighten the exhaust
10. Tighten the outer cover and you can move freely
11. I got up early and had a meal after a night
12. not bad
Tips:The ingredients must be hot, and the cups should not be too full and have gaps.
