Name: Potato Stew
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 80g Rice; 20g Tenderloin; 80g potato; 20g carrot; 20g corn kernels; 1 tablespoon salt; 3g Cooking Wine; 1 tablespoon pepper; 1 tablespoon ginger; 1 tablespoon chopped green onion; 300g boiling water; 3g Soy sauce

Potato Stew

by Beauty every day

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

If you want to sleep late in the morning, use a braised beaker to prepare the next day’s breakfast before going to bed

Potato Stew

1. Prepare the ingredients

2. Soak the rice with boiling water and cut the tenderloin into small cubes. Pickle with cooking wine soy sauce, salt and pepper powder, a small amount of starch, carrots, potatoes, dice, corn kernels ready