Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge
1.
Wash the partridge after slaughter.
2.
Cut the washed partridge into 4 large pieces, and cut the lean meat into large pieces.
3.
Prepare the chuanbei, white fungus, southern apricot, and candied dates to wash.
4.
Put all the ingredients into a pot, add water to boil, skim off the foam, and simmer for 1 hour.
5.
The stewed soup is seasoned with a little salt.
6.
The stewed soup.