Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The autumn breeze is gradually rising, although the weather here in Guangdong is not considered hot, but the temperature is not as low as the decline in the north, but the weather is getting dry gradually. At this time, you need some soup that moisturizes the lungs, such as snow fungus, figs, Sydney, apples and other ingredients. Today, cook a Chuanbei white fungus stewed partridge. There are partridges in the soup, as well as Chuanbei, white fungus, southern apricots, and candied dates. Partridge has a very good health care effect and is good for people with lung heat. Chuanbei, southern apricot, and candied dates can nourish dry lungs and clear hot phlegm. It is a soup that is very suitable for dry weather. "

Ingredients

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge

1. Wash the partridge after slaughter.

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge recipe

2. Cut the washed partridge into 4 large pieces, and cut the lean meat into large pieces.

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge recipe

3. Prepare the chuanbei, white fungus, southern apricot, and candied dates to wash.

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge recipe

4. Put all the ingredients into a pot, add water to boil, skim off the foam, and simmer for 1 hour.

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge recipe

5. The stewed soup is seasoned with a little salt.

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge recipe

6. The stewed soup.

Autumn's Beautiful Soup-chuanbei White Fungus Stewed Partridge recipe

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