Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor

by Cai Cai Baking House

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin is now a seasonal vegetable. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It not only has high edible value, but also has a therapeutic effect that cannot be ignored. Pumpkin can moisturize the lungs and replenish qi, resolve phlegm and thicken, deworming and detoxification, treating cough and asthma, treating lung carbuncle and constipation, and has the effects of diuresis and beauty. Pumpkin can also be used to make Western-style desserts-creamy pumpkin pie. The creamy pumpkin pie has a strong milky aroma and the sweetness of pumpkin. It tastes great. "

Ingredients

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor

1. Cut the butter softened at room temperature into small pieces, add powdered sugar and low-gluten flour, and knead it into crumbs.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

2. Add two egg yolks and form dough.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

3. 3. Knead the dough until it is smooth, wrap it in plastic wrap, and put it in the refrigerator for 30 minutes. Cut the pumpkin into small pieces and steam it in the pot, press it into pumpkin puree, and sift it once with flour.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

4. Add granulated sugar, corn starch, and milk powder and mix well.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

5. Add two eggs and stir well.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

6. Add whipped cream and stir evenly to form pumpkin dip.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

7. Take the dough out of the refrigerator and roll it into a 0.5cm round dough sheet, place it in a pie pan, compact the edges and bottom by hand, and use to remove the excess part of the edges.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

8. Use a fork to insert some small holes in the bottom of the pie crust to prevent the pie crust from swelling and swelling due to heat.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

9. Pour the pumpkin filling into the pie crust, 9 minutes full.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

10. Preheat the oven to 180 degrees, middle layer, bake at 180 degrees for 10 minutes, turn to 150 degrees and bake for another 30 minutes.

Autumn and Winter Seasonal Desserts-pumpkin Pie with Creamy Flavor recipe

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