Autumn Lungs Drink-mung Bean Lily Sweet Soup

Autumn Lungs Drink-mung Bean Lily Sweet Soup

by sj_leon

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Mung beans, clearing heat and removing fire, lowering blood lipids; lily, nourishes the lungs and relieves cough, clears the heart and soothes the mind, nourishes the middle and nourishes qi, clears heat and diuresis, clears heat and detoxification, cools blood to stop bleeding, invigorates the spleen and stomach. Mung bean lily soup has the effects of clearing away heat and detoxifying, soothe the nerves and moisturizing the lungs. It’s autumn. A bowl of mung bean lily syrup is a good choice. "

Ingredients

Autumn Lungs Drink-mung Bean Lily Sweet Soup

1. Ingredients: mung beans, lilies, rock sugar

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

2. Soak mung beans in water for one day.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

3. The lily broke apart and washed clean.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

4. Put the mung beans in a pot, add half a pot of water to a boil on high heat.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

5. After the fire is boiled, skim the foam.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

6. Add the right amount of rock sugar.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

7. Cover the pot and turn to low heat and cook for 40 minutes to an hour, until the mung beans boil and bloom.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

8. Add the lily and continue to cook for 15 minutes.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

9. The finished product is shown in the figure.

Autumn Lungs Drink-mung Bean Lily Sweet Soup recipe

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