Stir-fried String Beans
1.
Green beans peeled and shredded
2.
200g kidney beans, cut into sections
3.
Garlic sliced appropriately, 2 peppers minced
4.
Heat 5ml of edible oil in a pan, add garlic flakes, chili, and sauté
5.
Pour in the green beans and stir-fry for 5 minutes on high heat
6.
Finally add 3g of salt, consume 5g of oil, stir fry evenly out of the pot
7.
Sprinkle some white sesame seeds in the pan, ready to eat