Summer Seasonal Vegetables | One Kitchen

Summer Seasonal Vegetables | One Kitchen

by One cook

4.9 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

3

It's another year of weight loss season, and I was ready to get along with my fatty crab, but after last week, almost everyone was discussing the importance of image and temperament with me. Ever since, this week, I have this curative summer vegetable dish. The key sausage (even if it is a dish, there must be no meat!!!) makes the whole style of painting beautiful in an instant, and the style is gentle enough to not even a little bit. Aggressiveness, it seems that no matter how much you eat, you won't get fat. It is really the gospel choice for carnivores to lose weight.

Ingredients

Summer Seasonal Vegetables | One Kitchen

1. Sprinkle salt on the eggplant and drain the water.

Summer Seasonal Vegetables | One Kitchen recipe

2. Cut the bell pepper into pieces and the onion into pieces and set aside.

Summer Seasonal Vegetables | One Kitchen recipe

3. Pour oil in the enamel pot, add onions and fry them to create a fragrance.

Summer Seasonal Vegetables | One Kitchen recipe

4. Add the drained eggplant.

Summer Seasonal Vegetables | One Kitchen recipe

5. Add string beans one by one.

Summer Seasonal Vegetables | One Kitchen recipe

6. Add bell pepper and stir fry.

Summer Seasonal Vegetables | One Kitchen recipe

7. Stir well, add the sausage and stir fry.

Summer Seasonal Vegetables | One Kitchen recipe

8. Cover the pot and simmer for ten minutes on medium-low heat. Add salt and pepper according to your taste before serving.

Summer Seasonal Vegetables | One Kitchen recipe

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