1. Prepare the ingredients used.
2. Beat the beef loosely.
3. Add water to the pot and boil the seasonal vegetables until they are cooked through.
4. Add water and a little salad oil to the pot, and fry the beef in the pot until cooked.
5. Add black pepper and soy sauce to taste.
6. Cook until the soup thickens.
7. In this way, mix seasonal vegetables and beef together.
The beef should be taken loosely, and the fried beef personally feels more tender and fresher.