Autumn Nourishing Soup——huaiqi Sea Cucumber Water Duck Soup

Name: Autumn Nourishing Soup——huaiqi Sea Cucumber Water Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Teal; 50g Sea cucumber; 15g Yam; 15g Wolfberry; 10g Gorgon; Some Tangerine peel; Some ginger; Some salt

by ggmm loves to eat

4.8 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

When autumn is dry, it is most suitable to boil a pot of soup to moisturize, to remove dryness and nourish yang. This pot of simple and sweet soup is perfect for families. "

Ingredients

Autumn Nourishing Soup——huaiqi Sea Cucumber Water Duck Soup

1. Wash the teal, soak the sea cucumbers, soak the yam in boiling water for 5 minutes, then pick up and wash, and soak the dried tangerine peels in water.

2. Bring water to a boil in a pot, add teal and sea cucumber respectively, and bring to a boil.

3. Pick up and wash the teal and sea cucumbers for later use

4. Pick up and wash the teal and sea cucumbers for later use

5. Boil the water in a casserole, add teal, sea cucumber, yam, ginseng, tangerine peel, ginger, wait for the water to boil, then turn to medium heat and cook for 2 hours, add the berries and adjust the ingredients.

6. Sea cucumber nourishes kidney yin, wolfberry nourishes the liver and blood, and yam nourishes the spleen and kidney. The perfect soup for autumn is ready.