Autumn Nourishing Yin and Nourishing Lungs--cranberry Cucumber Dragon Fruit Yogurt Salad
1.
Peel the cucumber and dice for later use
2.
Take the flesh of the dragon fruit and cut it into the same size as cucumber diced.
3.
Put diced cucumber and pitaya in a large bowl
4.
Into 200ml of yogurt
5.
Stir well
6.
Just sprinkle with cranberries
Tips:
Cranberries can be replaced with raisins according to personal preference, or you can sprinkle in dried fruits!