Dragon Fruit Egg Cake

by Epoch Jamie 3511912325

4.8 (1)

Favorite

19

Difficulty

Normal

Time

30m

Serving

3

Dragon fruit is rich in nutrition, and it is convenient and delicious to add egg flour to fried egg cakes! Easier to digest.

Ingredients

Dragon Fruit Egg Cake

1. Prepare dragon fruit, egg butter and milk sugar

2. Pitaya made into puree

3. Add egg milk and butter white sugar to dragon fruit puree.

4. Add flour

5. Synthetic thin

6. Nonstick pan with a little butter

7. Pour in the batter

8. Fry until golden on both sides.

9. The creamy dragon fruit omelet is just fine, roll up the egg rolls one by one.

Tips:
The batter can't be too dry, it's better to be thinner! Slow fire pancakes!

Comments

Sign in to comment

Similar recipes

Yogurt and Fruit Gnocchi recipe

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange

Fruit Waterlogged Glutinous Rice Balls recipe

Fruit Waterlogged Glutinous Rice Balls

Black Sesame Gnocchi, Red Pitaya, Dragon Fruit

Fruit Dumplings recipe

Fruit Dumplings

Glutinous Rice Balls, Strawberry, Kiwi

Salad Toast recipe

Salad Toast

Toast, Dragon Fruit, Apple

Colorful Glutinous Rice Balls recipe

Colorful Glutinous Rice Balls

Glutinous Rice Flour, Dragon Fruit, Spinach

Dragon Fruit Energy Soup recipe

Dragon Fruit Energy Soup

Kumquat, Dragon Fruit, Tomato

Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Matcha Powder, Sugar

Dragon Fruit Gnocchi recipe

Dragon Fruit Gnocchi

Glutinous Rice Flour, Dragon Fruit, Sugar