1. Prepare dragon fruit, egg butter and milk sugar
2. Pitaya made into puree
3. Add egg milk and butter white sugar to dragon fruit puree.
4. Add flour
5. Synthetic thin
6. Nonstick pan with a little butter
7. Pour in the batter
8. Fry until golden on both sides.
9. The creamy dragon fruit omelet is just fine, roll up the egg rolls one by one.
The batter can't be too dry, it's better to be thinner! Slow fire pancakes!