Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sydney; 10g Chuanbei; 1 piece ginger; 1 piece Luo Han Guo; 20g crystal sugar; 10g Sugar Osmanthus; 10g honey

by Li is coming from the garden

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I’ve always got dry mouth and tongue recently, so I made this. According to legend, Qiu Li Gao was drunk by the little master in the palace before. Add honey and sweet osmanthus to the final juice and only 200 grams of finished product, and it is not very thick, so you should collect the juice when it feels like it is almost done. Yes, if you drink it by yourself, you can drink it for more than a month (a spoonful of about 3.5g to 150ml of warm water, remember that it is warm water because there is honey in it, which cannot destroy the nutrition)

Ingredients

4 Sydney
10g Chuanbei
1 piece Ginger

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1 piece Luo Han Guo
20g Crystal Sugar

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10g Sugar Osmanthus
10g Honey

Autumn Pear Paste

1. Prepare the ingredients to be used, and clean the pears

2. Soak Chuanbei in warm water for later use

3. Mangosteen smashed

4. Soak with Chuanbei

5. Pears with skin and cut into pieces

6. Ginger, peeled and cut into pieces

7. Big pot

8. Juice with ginger

9. Put the ginger and pear juice into a non-stick pot and boil. After boiling, pour in the soaked Chuanbei and Luo Han Guo

10. Turn to low heat

11. Boil it to thicken and sieve

12. The rest of the juice is running out, we still need to continue to boil it

13. Add a piece of rock sugar and simmer

14. After adding the rock sugar, you need to keep stirring, and then add the sugar osmanthus (if you don’t have it, you don’t need to add it)

15. If it’s a bit sticky, you can harvest the juice when you give birth. Although it’s called Qiu Li Gao, don’t even think about making it into a paste.