1. Prepare the required raw materials
2. Peel and cut Sydney pear, slice ginger
3. Luo Han Guo broken into small pieces
4. Pears and ginger are put into the food processor to make pear juice, pour it into the pot
5. After boiling, add Luo Han Guo and rock sugar, turn to low heat and continue to cook
6. Cook for a while and white floating powder appears on the top, skim off the floating foam, and continue to cook for 25 minutes
7. Strain the pear juice in the pot with the residue with a strainer, squeeze it with a spoon to filter out the residue
8. Pour the filtered pear juice into the pot
9. Boil on low heat for about 15 minutes, stirring while cooking, until the pear juice is thick and turn off the heat, add honey after cooling slightly, and stir well
10. Qiuli paste is ready
Tips:When boiling, use a low fire to prevent sticking to the pot. You can also add jujube, chuanbei and other medicinal materials.
