Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sydney; 50g Lily (dry); 10g Poria; 1/2 Luo Han Guo; 10g Chuanbei Noodles

by Cook as you like

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Qiuli Gao was originally a special medicine in the palace, and later it was spread to the people by the imperial doctors, and it has also become a must for ordinary citizens to prevent and cure autumn dryness. Qiuli ointment has the effects of relieving cough, expectorating, promoting body fluid and moisturizing the lungs. In late autumn, respiratory diseases are also common. Many people like to buy some autumn pear paste to eat. In fact, you can make autumn pear paste at home, and the effect is very good. Let's DIY with me below.

Ingredients

Autumn Pear Paste

1. Soak the lily in water for a while and wash it off

2. Slice old ginger, wash and cut red dates and remove pits, and peel small pieces of Luo Han Guo

3. Wash Sydney, peel off the skin, cut into small pieces, and put in a food mixer

4. Stir it into pear paste and pour it into the pot

5. Add lily, red dates, tuckahoe, Chuanbei powder, Luo Han Guo, ginger slices and rock sugar, boil on high heat, cover with lid and turn to low heat and cook for about 40 minutes

6. Strain the pear juice and residue in the pot with a strainer or gauze, squeeze it with a spoon, filter out the residue, and pour the filtered pear juice into the pot

7. Boil on low heat for about 20 minutes, stirring while cooking, cook until the pear juice is thick, then turn off the heat

8. After the pear juice is slightly cool, add honey and stir well to make autumn pear paste. Put it into a clean, oil-free airtight container and store in the refrigerator. Take it and drink as you go. When eating, scoop out 1-2 scoops of autumn pear paste. Ready to drink after mixing with boiling water