Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Sydney; 1 piece Luo Han Guo

by Tzuyu's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The continuous smog weather in Hangzhou and heavy pollution every three days makes people feel that the days of wearing gas masks in science fiction films are not far away. I didn't say that this Qiuli cream can resist smog, it's impossible. It’s just that there are too many friends who have coughed in the past few days. This Qiu Li ointment is quite effective in quenching thirst and nourishing the lungs. For the detailed effects of Qiuli Gao, it is recommended that you check it out on Baidu before you eat it, or go to the Chinese Medical Center for consultation, whether you are suitable or not, don't eat it blindly.

Ingredients

4 Sydney
1 piece Luo Han Guo

Autumn Pear Paste

1. Peel the pears, remove the seeds and cut into small pieces, and cut the ginger into small pieces

2. Put the ginger and pears in a blender and make a paste

3. Pour into the pot (my blender can directly beat the fruit into a pulp, some friends may not work, do not add water to beat the pulp, you can use other methods, you can use a tool to rub filaments and rub the puree to process the pear into pear puree , Ginger can be cut into the end with a knife)

4. Boil the pear paste on high heat, then break the Luo Han Guo into small pieces

5. Put Luo Han Guo and rock sugar into the pot together, turn to low heat after the pear pulp is boiled

6. Skim the foam, turn to low heat and cook for about 25 minutes

7. To filter out the residue and liquid in the pot, I use a fine-mesh sieve, as shown in the picture, it is very convenient to filter with egg and stir while stirring.

8. Boil the filtered juice again on low heat until thick. Remember to stir it a few times to prevent the bottom from sticking. After about 10 to 20 minutes, it will be almost cooked.