1. Prepare materials.
2. Wash and peel the autumn pear.
3. Use a grater to wipe out the pear paste and pear juice.
4. Put the pear paste and pear juice in a casserole, add rock sugar, ginger, and Luo Han Guo.
5. Bring to high heat and simmer for 30 minutes on low heat.
6. Pour out and filter out the residue with a sieve. (Press down with a spoon, it can produce a lot of juice)
7. The filtered juice.
8. Simmer on low heat with the lid open.
9. The juice begins to thicken. Use a wooden spatula to keep stirring until the juice thickens, then turn off the heat.
10. Leave to dry until warm, add honey, mix well, and store in a sealed container. When drinking, take a spoonful of warm water and boil it for drinking. (Add honey when it is warm, otherwise it will be too thick to pour out.)
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