1. The main ingredients are ready, and the Sydney pear is peeled and cut into small pieces
2. Put the cut pears into the food processor, add a small amount of water and beat them into pear puree
3. Vantage programmable stove fire power adjustment key to select 3 levels, keep the heat at medium, boil the pot on the stove, add ginger and rock sugar
4. Then add the crushed Luo Han Guo, select the 2nd gear with the fire power adjustment button, and simmer for 30 minutes on low heat
5. Use a strainer to filter out the pear paste, ginger shreds, and the residue of Luo Han Guo
6. The filtered soup remains in the pot, open the lid and continue to boil over low heat until thick
7. Stir slowly with a wooden spatula until it is thick and turn off the heat. After it is warm, add honey and stir evenly. Put it in a container and save.
Tips:1. Luo Han Guo can also be replaced by Chuanbei.
2. The honey should be put in after the soup is cooled, too high temperature will destroy the nutritional value of honey.
