Autumn Pear Yellow Peach Syrup

by Not being a fairy for many years

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Made for children, it is moisturizing and delicious. The cooked fruit does not hurt the spleen and stomach. "

Ingredients

1/2 Yellow Peach
1 piece Autumn Pear
500g Pure Water
Xiao Xu Crystal Sugar

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Autumn Pear Yellow Peach Syrup

1. Make a milkshake and leave half a peach, and add a Fengshui pear

2. Peel the pear

3. Cut into small pieces

4. Peel the peaches, cut into pieces and put them in a health pot

5. Put in the cut pears

6. Put pure water. Rock sugar can be added at this time, because Fengshui pears are very sweet, so I didn’t add sugar.

7. Select the syrup stall

8. Start to cook fruit syrup

9. Cook until the fruit is transparent

10. Loading

11. Finished product

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