Autumn Warm Soup, Lily and Snow Pear Soup

Name: Autumn Warm Soup, Lily and Snow Pear Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 1 end lily; 10 Red dates; Some crystal sugar; Around 1000ml Plain Water

by Dusty

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Autumn is dry, a bowl of snow pear soup, lungs and cough, warm, this point, afternoon tea time, a bowl of warm soup, chase a show, make up! The lily is not bitter, just add a little sugar! Not much needed!

Ingredients

2 pcs Sydney
1 end Lily
10 Red Dates
Some Crystal Sugar

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Around 1000ml Plain Water

Autumn Warm Soup, Lily and Snow Pear Soup

1. Prepare the materials.

2. The Sydney pears are cleaned, peeled, then cored and cut into small pieces. Do not cut too close to the core of the pear. Use pear meat. The lily is broken apart and cleaned one by one. If the outermost layer is not good, it can be discarded appropriately. Wash the red dates.

3. Turn on the power, put the pear cubes and red dates in the pot, add water, and then boil on high heat.

4. Turn to medium heat and simmer for 20 minutes. Then add the lily and continue to simmer.

5. Simmer for 5 minutes, then add rock sugar. Stir well and continue to simmer until the rock sugar melts.

6. Look, it's about 30-40 minutes, and it's ready to stew. Lilies are so soft!

Tips:
1. Boil the pears and red dates first, then the lily, otherwise the lily will melt into a paste. \n2, add the amount of rock sugar according to your preference! Lily is actually not bitter! delicious!