Red Date and Tremella Soup

Name: Red Date and Tremella Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Fresh white fungus; 10 pcs Red dates; a little Wolfberry; Some crystal sugar

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tremella is rich in gum. After boiling it, let it cool and eat it after refrigeration. It feels like eating jelly. It is cold and refreshing. It is very suitable for eating such sweet soup in summer. It is much easier to cook sweet soup with fresh white fungus than with dry white fungus. In summer, boiling white fungus soup is refreshing. In addition to the beauty and anti-aging effects of white fungus, white fungus can also enhance resistance. When paired with red dates, it can nourish blood and nourish blood, calm the mind, calm the mind, and strengthen the brain.
Women who love beauty do not spend much to make such sweet soup, but they can make themselves bloody and ruddy.

Ingredients

1/2 a flower Fresh White Fungus
10 pcs Red Dates
a little Wolfberry
Some Crystal Sugar

Red Date and Tremella Soup

1. Remove the yellow pedicle of the fresh white fungus and clean it

2. Tear the white fungus into small pieces and cook them in a soup pot with the red dates

3. After the high heat is boiled, turn to medium and low heat and cook for 15 minutes

4. Add goji berries before turning off the heat

5. If you want the soup to be sweeter, you can add rock sugar to taste

Tips:
1 Tear the white fungus into small pieces, which makes it easier to boil out the gum.
2 This is a sweet soup, you can put rock sugar according to the taste, I personally don't put sugar in it.