Red Date and Tremella Soup

Name: Red Date and Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Fresh white fungus; 4 pcs Red dates; Some Yellow rock candy; Some pure water

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

Make use of the weekend to make red dates and white fungus soup for the baby, clean the ingredients and put them in the glass liner of the parent-child pot, choose the appropriate mode and you can do other things with peace of mind. The whole pot is boiled small and will not overflow the pot. When the time is up, open the baby rice cooker, and a thick jujube fragrance will immediately come out. The white fungus is smooth and the red dates are sweet. The baby likes to drink it.

Ingredients

Red Date and Tremella Soup

1. Clean and dry the glass liner of Midea's parent-child pot.

2. Clean the fresh white fungus and red dates.

3. Break the fresh white fungus into small flowers and put them in a glass inner pot.

4. Inject an appropriate amount of pure water.

5. Add red dates.

6. Put the inner pot into the parent-child pot.

7. Select the mode of nutritional stew.

8. When the countdown is 30 minutes, add yellow rock sugar. Cover the lid and continue to simmer.

9. When the time is up, open the parent-child pot, and a strong fragrance of jujube comes out immediately, the white fungus is smooth, and the red jujube is sweet and fragrant.

10. It's really refreshing to have a bowl in midsummer.

Tips:
1. Put the white fungus soup in the refrigerator to taste better.
2. The bottle-grade glass liner is uncoated, free of impurities, and free of heavy metals such as lead and cadmium, making it healthier for babies.