White Fungus Stuffed Rice Balls

Name: White Fungus Stuffed Rice Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Fresh white fungus; 200g Fermented rice; 14 capsules Glutinous rice balls; 30g Yellow rock candy; 20g Wolfberry

by For the cat _XYZ

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Distilled rice is also known as mash, lees, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, rice yeast, etc. There is a saying that "ginseng nourishes qi, rice wine nourishes people". Li Shizhen recorded in "Compendium of Materia Medica": "Rice wine can relieve pain and accumulate, warm the stomach and invigorate the spleen, more saliva warms the heart, regular drinking can make the skin smooth and shiny"

Ingredients

White Fungus Stuffed Rice Balls

1. Remove the stalks of the white fungus, clean and tear small flowers

2. Put the fermented rice into a bowl for later use

3. Wash the wolfberry

4. Pour the white fungus into the health pot

5. Add appropriate amount of water

6. Press the white fungus function key for 50 minutes

7. Boil the glutinous rice balls while cooking the white fungus

8. Open the water into the glutinous rice balls and cook until all the glutinous rice balls float

9. Fished out cold water

10. Boil the white fungus until viscous and put it into the fermented rice

11. Put in yellow rock candy

12. Put goji berries before serving

Tips:
Tangyuan can also be replaced with Sydney, papaya, etc., according to your own taste. Fresh white fungus does not need to be soaked, and the cooking time does not need to be too long. If you use dry white fungus, you need to soak overnight.