1. Boil the eggs in a pot under cold water over medium heat to avoid cracking the eggs
2. Wash the fresh rice and soak for 1 hour in advance
3. Wash the white pears, peel them and cut them into small pieces for later use
4. Eggs cut into pieces and set aside
5. Wash the shallots and cut into chopped green onions.
6. Pour clean water into the pot and add the soaked fresh rice
7. When the seven is ripe, add the pear cubes
8. Cook until the rice grains bloom
9. Add the chopped egg cubes, sprinkle with chopped green onion, and drizzle with honey,
Tips:Tips:
1. Fresh rice needs to be soaked for 1 hour in advance
2. Soak the egg in cold water for a while before boiling the egg, and boil it in cold water to prevent the shell from cracking
