Avocado and Crab Salad

Name: Avocado and Crab Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 100g Crabmeat; 1-2 tablespoons Lemon juice; 1 tablespoon Chopped onion; 1 tablespoon olive oil; a little Chopped green onions; a little salt

by juju's Parisian kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Avocado is called the queen of fruits. Because of its rich fiber content and nutrients, it not only helps to beautify the skin, but also helps the digestive system and lowers cholesterol content. Various dishes made with avocado are very popular abroad. Today JuJu introduces you to everyone. Use one of the simple avocado crab salads that everyone can make~~ Not only is it delicious and healthy, but it also looks very attractive~~"

Ingredients

1 piece Avocado
100g Crabmeat
1-2 tablespoons Lemon Juice
1 tablespoon Chopped Onion
1 tablespoon Olive Oil
a little Chopped Green Onions
a little Salt

Avocado and Crab Salad

1. Add olive oil, salt, etc. to the crab meat

2. Add half a spoon of lemon juice, chopped onion, chopped green onions, etc. and stir well

3. Cut avocado in half

4. Peel, cut into thin slices after removing the pit, and put a circled avocado on the bottom when serving

5. Put a spoonful of freshly stirred crab meat on top, and then put a slice of avocado without circles on top

6. Finally, I put a spoonful of crab meat, and the amount I wrote can make 3-4. Note that because the avocado is easy to change color, after finishing it, sprinkle some lemon juice on it to prevent it from changing color~~