Avocado and Egg Sandwich

Name: Avocado and Egg Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Toast; 1 Avocado; 1 egg; one slice Cheese; a little Black pepper; Some Salad dressing

by HASS Avocado

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every day you sleep until you wake up naturally, or if you don’t want to start a working day hungry, you can have an avocado and egg sandwich. The happiness spreads from the stomach to the heart! "

Ingredients

2 pieces Toast
1 Avocado
1 Egg
one slice Cheese
a little Black Pepper
Some Salad Dressing

Avocado and Egg Sandwich

1. Boiled eggs: Put cold water and eggs in the pot, boil for 30 seconds, put in cold water, boil for 5 or 6 minutes, remove them, put them in cold water, peel them, and cut into small pieces;

2. Choose dark green avocados with a softer texture, peel them, and cut them into small pieces;

3. Combine egg cubes and avocado with appropriate amount of salad dressing, mix well, or add corn kernels according to personal taste;

4. The toast slices are removed and heated, and all the above delicacies are sandwiched into the toast, and a simple and nutritious breakfast is ready!