1. Add a spoonful of cooking wine to beat the eggs (if thick egg stew without pork floss, you need to add some salt to the egg liquid to taste)
2. Non-stick pan over low heat, brush with a thin layer of oil
3. Pour in the first layer of egg mixture, sprinkle some meat floss
4. Roll up the first layer of eggs, then pour the second layer of egg mixture, sprinkle with pork floss, repeat this step until the egg mixture is used up.
5. Cut rolled egg rolls
6. Half avocado cut into thick slices
7. Place an avocado on each sliced thick egg burnt
8. Cut seaweed into strips and wrap them on "sushi"
9. When eating Zoyoi fresh grapefruit and pepper salad sauce, the slightly spicy and refreshing juice is very colorful~
Tips:I use a super small egg pan or a thick egg cooker, which can reduce the amount of eggs.
