Avocado Banana Muffins

Avocado Banana Muffins

1. Beat the egg yolks, add water and stir well.

2. Sift the low powder into it and mix well.

3. If you find that you can't drip in a line after stirring, add less water. Because the avocado and banana added later are not very watery.

4. Choose a ripe avocado, cut it in a circle with a knife, and unscrew it. Bananas are the sweetest ones with dark spots.

5. Stir the avocado and banana into a puree.

6. Add to the batter and stir to form avocado banana muffin batter.

7. After mixing evenly, sieving down, sieving will make the batter more delicate.

8. The final batter is in this state.

9. Before frying, put a damp towel next to the pan for use. Pour a little oil, and pour a spoonful of batter into the pot.

10. Make a small fire throughout the whole process, turn it over when you see the edge change color, and the sides are slightly yellow.

11. After frying once, put the bottom of the pan on a damp towel to cool down, and then fry. The color of the muffins will be more beautiful.

12. Fry all the pieces one by one. Fresh colors cannot be more beautiful.

13. It tastes sweet, without sugar, bananas with dark spots are so sweet~

Tips:

The nutritionist mother focuses on 0-3 baby nutrition meals.