#妈妈的味# Avocado Bread

Name: #妈妈的味# Avocado Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Avocado; 125g High-gluten flour; 25g Whole wheat bread flour; 2g Dry yeast; a little salt; 10g Caster sugar; 15g olive oil; 55g Plain yogurt; 20g butter

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is the first time I knead avocado into the dough to make bread. I can't imagine what it would feel like when the taste of avocado melted into the flour.
In cold weather, warm the dough to aid fermentation. As a result, it seemed that it was a little bit past during the second serve, and the cut cracked rapidly during the baking process and turned into a big cut. Other than that, everything seems to be fine.
It's just that the avocado turns the dough green, and the flavor is mixed into the bread, it feels very special. . . . "

Ingredients

#妈妈的味# Avocado Bread

1. Dough: 50 grams of avocado, 125 grams of high-gluten flour, 25 grams of whole wheat bread flour, 2 grams of dry yeast, a little salt, 10 grams of caster sugar, 15 grams of olive oil, 55 grams of plain yogurt, decoration: 20 grams of butter

2. Pour all dough ingredients except butter into the container,

3. Stir until the film can be pulled out,

4. Round, put in a large bowl, and start basic fermentation.

5. The dough has grown to double,

6. Take it out, vent, spheronize, and relax for 15 minutes.

7. Roll out into a rectangle,

8. Roll it up into an olive shape, put it in a baking tray, and ferment

9. The dough has grown to twice as large again, cut a knife on the surface, and squeeze the softened butter.

10. Put it in the oven, middle level, up and down heat, 170 degrees, bake for about 25-30 minutes.

11. It is dark brown and baked, immediately brush with melted butter and let cool.

Tips:
The amount of yogurt needs to be adjusted according to the amount of water absorbed by the dough.
The baking time and firepower need to be adjusted according to the actual situation.