Avocado Crab Stick Salad with Soul Sauceš„
1.
Prepare ingredients:
Thaw the crab sticks in advance, boil them in water for 2 to 3 minutes, and tear them into strips after cooling;
The corn kernels are cooked for later use;
Shred the boiled egg (I used two egg whites);
Wash the salad vegetables, drain and shred;
Peel and slice avocado;
2.
The soul of making this salad-whole mustard seed salad dressing: just mix the ingredients, so easy!
The picture shows the mustard sauce and apple cider vinegar I used, for reference only~
3.
After mixing all the ingredients, drizzle with soul sauce, come and feel it!