Green Pepper Hot Pot

Name: Green Pepper Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork Bone Soup Po; 1 piece potato; 7 green pepper; Some Rapeseed oil; 1 piece Lotus root; Some Fish Ball; 1 bag Ham; Some Crab sticks; 200g Tender beef; Some starch; Some kelp; Some Bamboo stick; 3 slices ginger; Some water; 1 Green onions; Some Fuel consumption; Some sesame oil; 1 tablespoon Soy sauce; 5 garlic; 1 Green bamboo shoots

by Little C Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It goes well with hot pot in winter. I especially like to eat hot pot and skewers in winter. I eat it twice in almost a month. I have a friend to taste hot pot or skewers. I can’t feel the cold of winter when I eat it warm. In other words, skewers and hot pot restaurants can be seen everywhere in the streets and alleys of Chengdu. The number of skewers on the streets has increased rapidly in the past two years. For example, it is called Gangchang Xiaojun Ganchuanchuan, and some streets are estimated to have two such chain chuanchuan stores.
Sichuan people like to eat hot pot and skewers. You can make hot pot if you don't want to go out at home in winter. There are also convenient hot pots on the market now, and you can eat hot pot everywhere. The green pepper skewers hot pot I shared with you today not only satisfies the desire to eat hot pot, but also gives you the feeling of skewers.
This green pepper skewer hot pot is very simple to make, but the skewer is time-consuming and the selection of ingredients is also very simple. Only two pieces of thick soup can be used to make a delicious green pepper skewer hot pot. I want to eat red soup hot pot, but I am afraid of spicy, but the clear soup lacks the spicy appetite, so I chose to make the clear soup and add green pepper to taste. Speaking of green pepper hot pot, the first time I ate it was when the classmates came back from the field last month. Several classmates gathered together and went to a seafood hot pot. The bottom of their pot was green pepper hot pot. At first sight, it definitely didn't taste very good. It should be very fishy. Later, after I tasted it, I thought it tasted pretty good. The spicy and fishy taste is not as strong as I thought, so I think I can try it when I want to eat hot pot one day.

Green Pepper Hot Pot

1. Prepare materials. Peel and slice potatoes and lotus roots, peel and slice green bamboo shoots. Marinate beef slices with starch and light soy sauce for half an hour. Cut green onion into sections, slice ginger, and cut green pepper into circles.

2. Wash the bamboo skewers and put them in an electric hot pot, add an appropriate amount of water, and boil the bamboo skewers.

3. The prepared side dishes are skewered with bamboo skewers.

4. Pour an appropriate amount of rapeseed oil into the pot, add ginger slices and sauté until the oil is cooked and hot.

5. Add the green peppers to the pot and stir fry until fragrant.

6. Then add the right amount of water and shallots.

7. Add thick soup treasure, cover the pot and bring to a boil.

8. Add kelp and fish balls first, then add beef, potatoes and other easy-cooking ingredients. At this time, you can make a dipping sauce, 1 teaspoon of oil consumption, 2 tablespoons of sesame oil, an appropriate amount of garlic and shallots, and mix well.