Seasonal Vegetable and Seafood Congee

Seasonal Vegetable and Seafood Congee

by Multi-flavored kitchenette

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's cold, cook yourself a bowl of seafood porridge with seasonal vegetables, remember to love yourself, only good food can't live up to you

Ingredients

Seasonal Vegetable and Seafood Congee

1. To prepare the ingredients, honey, prawns, shiitake mushrooms, peas, corn, crab feet, green onion, ginger

Seasonal Vegetable and Seafood Congee recipe

2. Remove the heads of the prawns and set aside, then peel off the shrimps and remove the shrimp threads

Seasonal Vegetable and Seafood Congee recipe

3. Add pepper and cooking wine, mix well and let stand for 15 minutes

Seasonal Vegetable and Seafood Congee recipe

4. Add shrimp heads in the pot, stir-fry the shrimp oil on high heat

Seasonal Vegetable and Seafood Congee recipe

5. Add shiitake mushroom slices and stir fry evenly

Seasonal Vegetable and Seafood Congee recipe

6. Add appropriate amount of water, add washed clean rice

Seasonal Vegetable and Seafood Congee recipe

7. Cook until half cooked, holiday corn peas

Seasonal Vegetable and Seafood Congee recipe

8. Add shrimp, pepper, crab stick and salt

Seasonal Vegetable and Seafood Congee recipe

9. Discoloration can be out of the pot

Seasonal Vegetable and Seafood Congee recipe

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