Seasonal Vegetable and Seafood Congee

by Multi-flavored kitchenette

4.6 (1)

Favorite

19

Difficulty

Easy

Time

15m

Serving

2

It's cold, cook yourself a bowl of seafood porridge with seasonal vegetables, remember to love yourself, only good food can't live up to you

Ingredients

Seasonal Vegetable and Seafood Congee

1. To prepare the ingredients, honey, prawns, shiitake mushrooms, peas, corn, crab feet, green onion, ginger

2. Remove the heads of the prawns and set aside, then peel off the shrimps and remove the shrimp threads

3. Add pepper and cooking wine, mix well and let stand for 15 minutes

4. Add shrimp heads in the pot, stir-fry the shrimp oil on high heat

5. Add shiitake mushroom slices and stir fry evenly

6. Add appropriate amount of water, add washed clean rice

7. Cook until half cooked, holiday corn peas

8. Add shrimp, pepper, crab stick and salt

9. Discoloration can be out of the pot

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