Ribs Braised Rice (rice Cooker Version)
1.
Wash the ribs, add oyster sauce, light soy sauce, sugar and salt, and marinate for half an hour.
2.
Wash the rice as usual, pour it into more water than usual, and drop a few drops of sesame oil.
3.
Put in the sausage.
4.
Put in the crab sticks.
5.
Put the chestnuts.
6.
Finally, put in the marinated ribs.
7.
Put it in the rice cooker and turn on the cooking function as usual. You can wait to eat~~~
Is it quick and easy~~