Avocado Cucumber Sandwich

Name: Avocado Cucumber Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (ripe avocados with brown skin, keep in refrigerator, take out when used) Avocado; 12 pieces Sliced bread; 2tablespoons Fresh lemon juice; 1/2 teaspoon (or adjust according to taste) salt; Some, cut into thin slices Cucumber; 2tablespoons (slightly chopped) Fresh mint leaves; 2tablespoon (slightly chopped) Fresh dill

by Kittens of the southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This green sandwich made this time has a strong spring breath, what do you think?
Today’s sandwich lord, the main ingredients are avocado and cucumber, which are very refreshing;
For the seasoning, I used mint (mint) and dill (dill, fennel?), plus a little lemon juice and a little salt.
The vegan sandwich, with the addition of avocado, is quite healthy!

Ingredients

2 (ripe avocados with brown skin, keep in refrigerator, take out when used) Avocado
12 pieces Sliced Bread
2tablespoons Fresh Lemon Juice
1/2 teaspoon (or adjust according to taste) Salt
Some, cut into thin slices Cucumber
2tablespoons (slightly chopped) Fresh Mint Leaves
2tablespoon (slightly chopped) Fresh Dill

Avocado Cucumber Sandwich

1. First, core the ripe avocado, dig out the pulp with a spoon, put it in the blender, add salt and lemon juice to puree the fruit (actually, I don’t think a blender can be used, after all, cleaning is more troublesome, the ripe avocado directly use a spoon It's muddy when you pound it)

2. Add the chopped cucumber and continue beating until the cucumber becomes fine and blends with the avocado puree to form a more uniform mixture, but do not puree the cucumber (this step is indeed more convenient with a blender, but again, I If you are afraid of the trouble of cleaning the mixer, you can directly use a grating tool to chop the cucumber or use a knife to chop it very finely, and then use a spoon to mix it with the avocado puree before); add mint and dill, and mix again. ; Place for 10 minutes to let the various materials fuse with each other, then taste the taste and make adjustments

3. Spread avocado puree on all the bread slices, then put cucumber slices on half of the bread slices, put the other half of the bread slices on top, and lightly cut it with a toothed knife (usually it is customary to remove the crust when making sandwiches) , I’m too lazy to eat it myself. If I don’t eat the crust, I must cut off the crust at the very beginning, otherwise it won’t be easy to cut at the end!)