Avocado Jam

Avocado Jam

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought avocados online again. Everyone knows that this fruit is rich in nutrients! The avocado jam can be eaten with bread or pasta!

Ingredients

Avocado Jam

1. Cut the avocado that has become soft, dig out the avocado flesh, and cut into small pieces

Avocado Jam recipe

2. Put the small pieces of avocado into the cup and beat with a stirring rod

Avocado Jam recipe

3. Juice half a lemon and set aside

Avocado Jam recipe

4. I make my own basil oil. If you don’t have it, use fresh basil leaves and olive oil.

Avocado Jam recipe

5. Add the lemon juice to the avocado

Avocado Jam recipe

6. Add some basil oil

Avocado Jam recipe

7. Add a small amount of garlic

Avocado Jam recipe

8. Add a little salt

Avocado Jam recipe

9. Use a stir stick to make a sauce

Avocado Jam recipe

10. This is the finished product, to be eaten with bread or pasta

Avocado Jam recipe

Tips:

The basil oil in the ingredients is made by me before, which is made with fresh basil leaves and olive oil! If you have fresh basil leaves, that would be the best!

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