Avocado Jam

Avocado Jam

by Alaska, Anna

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Green and fresh, refreshing. When I first came to the United States, I saw avocados. I bought them and I didn’t know how to eat them. They rotted. Later, my husband taught me to make this.
This guacamole is simple and healthy. It can be eaten with potato chips, crackers, or corn chips. It’s better than making a salad😋"

Ingredients

Avocado Jam

1. 2 avocados, cut, cored, spooned out and put into a container

Avocado Jam recipe

2. After all the other ingredients are chopped, pour it with the avocado, add yogurt, and a little salt

Avocado Jam recipe

3. Add salt, squeeze the lime juice, and beat the whisk into a puree shape. Without a whisk, you can use a fork to crush it like mashed potatoes.

Avocado Jam recipe

4. It can also be broken with fruit juice to make the broken taste more delicate

Avocado Jam recipe

Tips:

Good as a midnight snack, low in calories

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