Avocado Matcha Popsicle
1.
Preparation of all materials;
2.
Put the avocado, yogurt, milk and water into the food processor, and beat evenly into a silky state;
3.
Add vanilla extract, honey and matcha powder and beat evenly;
4.
Pour into molds and freeze in the refrigerator.
Tips:
1. Choose a well-ripe avocado.
2. If you don't like the bitterness of matcha, you can reduce the amount of matcha.