1. The avocado is scraped out of the flesh.
2. Pour the formula milk and whipped into a puree.
3. Knock the avocado puree into the eggs.
4. Sift in low-gluten flour and mix well.
5. Turn the pot on a low heat and brush with a layer of cooking oil.
6. Scoop in the avocado puree and fry until the bottom is solidified.
7. Flip and fry until cooked through.
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