1. Cut the avocado in half and use a knife to draw a small grid in the middle. By the way, don’t throw away the avocado’s core easily. You can use a toothpick to put the bottom of the avocado in water so that it will take about 1 month. It can be buried in a beautiful flowerpot and turned into a beautiful green plant to decorate the home. The avocado leaves are very beautiful.
2. Put a little oil in the pot, add eggs, sprinkle with Shanghai salt, and fry on low heat
3. Take advantage of the fried egg for a while, scoop out the avocado with a spoon, spread it on the toast, and sprinkle with black pepper and sea salt
4. The eggs are almost ready, (I like to eat five mature ones) spread the eggs on the avocado
5. Cover with another slice of toast, okay, let’s eat
Tips:When it’s simple, you can adjust the time of the omelette according to your own taste. I like to eat 5 mature ones, which will be ready soon.
