Avocado Puree
1.
Dice onion and small persimmon, set aside
2.
Choose dark green avocados with a softer texture, peel them, cut them into small pieces, and mash them into puree;
3.
Put the chopped onion and small persimmons into the avocado puree and add the salad dressing;
4.
Put the well-stirred avocado mash on the potato chips, set a plate, and eat immediately.