1. Add a little white vinegar and salt to the rice while it is hot, and stir well.
2. Prepare a piece of seaweed.
3. Cut into finger-wide strips.
4. Put on disposable gloves, pour the palm of your hand with oil to prevent sticking, and squeeze the rice into small balls.
5. The size of the rice ball depends on the size of the avocado.
6. The avocado is divided into two with a knife, and then twisted open.
7. Cut the avocado into evenly thin slices.
8. Put the avocado on the rice balls and tie them with seaweed strips.
9. The sushi soy sauce is mixed with horseradish and you can enjoy it.
Tips:1. Choose ripe avocados, which are more fragrant.
2. When squeezing the rice ball, start to exert a little force, the dough is more vigorous.
